The three open kitchens of Haitiange Chinese Restaurant are proud of the three signature dishes: Beijing-famous Beijing Duck Yuan roast duck, slow-cooked old-style soup, and various authentic clay pot dishes.

Duck Yuan roast duck, which is famous for its traditional ancient method of burning century-old jujube wood, is the first to appear in the open kitchen, allowing guests to truly appreciate the entire roasting process and essence of the hanging oven roast duck. The restaurant's modern atmosphere is mostly inspired by the cultural inspiration brought by traditional Chinese elements.

The restaurant design, which combines traditional Chinese elements such as bird cages, lattice windows and bamboo steamers, makes the overall environment more tense and brings infinite visual impact. The semi-private area with a birdcage theme is effectively separated by vertical wooden strips from each dining table, and is matched with specially customized special-shaped chandeliers, which echo each other and blend into one.

The lattice window design embellishes the restaurant lobby, standing like a partition screen between the small world of the restaurant. The hand-painted artworks hanging on the wall push the warm yellow color theme to the extreme. Imagine being here, full of sentiment and fragrant food.

How can you not leave love in this scene? The six private rooms are designed to provide you and your family and friends with a quiet and private independent space for hugging and chatting. Some of them are equipped with independent bathrooms and private kitchenettes, which only bring the most distinguished service experience to guests.

The rich selection of drinks in Haitiange Chinese Restaurant also excites diners. In addition to rich fruit juice soft drinks and various drinks, the restaurant's selected teas are also not to be missed.